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Normally I do everything in my power to avoid having to use my GPS system. I have seen GPS devices almost destroy marriages in this country and I have had my own share of annoying experiences. One day I was driving home on the superhighway from Assisi, when suddenly the woman on my Garmin GPS shouted out “Drive 100 meters and take an immediate U-turn!” Right. I ripped the machine out of the cigarette lighter and almost threw it out the window.
Fortunately I still had the GPS because when I got to Tavarnelle, which is in Chianti, I realized I had no idea where I was going. After driving around aimlessly trying to find signs for Badia di Passignano, I almost gave up and turned around. I had no choice but to turn to the GPS and within ten minutes I was parking the car in this delightful hidden hamlet.
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Antinori purchased the vineyards around Badia in 1987. The abbey is still owned by the monks, although Antinori has the use of the cellars. The abbey was closed when I arrived so I strolled around the grounds and took some photos. Then I decided to seek out Osteria di Passignano, the restaurant and enoteca that Allegra Antinori opened in the late 1990s which sells all of the Antinori wines, plus fine wines from all over Italy.
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He also brought me a little silver platter of beautifully presented homemade crackers, sesame seed breadsticks, focaccia and breads, a refreshing departure from the saltless, flavorless, often slightly stale bread served in most restaurants in Tuscany.
I literally gasped when the waiter presented me with my risotto surrounded by tiny tender mollusks and drips of dark green pesto. Risotto is one of my favorite dishes and I have ordered it in restaurants at least fifty times in my life. I can honestly say that this is the best risotto I have ever tasted. Nestled in the rice, which was cooked to perfection and lightly seasoned with herbs and cheese, were poached cherry tomatoes that melted in my mouth. With each morsel I took a sip of the 2007 Cervaro delle Sala “Antinori” Maurizio had chosen for me, a creamy blend of Chardonnay and Grecchetto (a white grape from Umbria) with a hint of walnuts which Maurizio informed me was rated by Wine Spectator as one of the finest white wines in all of Italy.
I would have been quite happy to call it quits after the risotto. But the next thing I knew, the waiter brought out a silver basket of homemade biscotti and cookies, and a ceramic ladle cradling three homemade dark and white chocolate truffles, one sprouting a trio of dried sage leaves. I ordered an espresso and opened the massive wine list.
For several years Maurizio has been building this list which is now up to 365 labels including sich greats as Solaia, Gaja, Sassicaia, Ornellaia, the best Brunellos and French Bordeaux, and Stag’s Leap in Napa and Col Solade in Washington State (both of which Antinori is part owner with Chateau St. Michelle). The selection is enough to make a wine connoisseur weep. After noting the €500 for a bottle of ’06 Ornellaia Masseto, I was pleased to hear that Maurizio’s focus now is to bring in more wines in the €20-€50 price range.
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Next time I will be taking a tour of the cellars with Maurizio which normally occur Monday – Saturday at 3:30PM and require a reservation. If you are planning a trip to Tuscany and you love food and wine, lunch or dinner at Osteria di Passignano should be on your itinerary somewhere, somehow. Call Marcello at +39 055 8071278 and let him know I sent you.